Discovering edible herbs

Discover seasonal edible herbs

Venue

Cavigliano

Meeting place

Cavigliano Train Station

Every Tuesday or on demand, accompanied by the qualified dietitian and cooking book author Erica Bänziger, you will discover the seasonal wild edible herbs and the botanical peculiarities of Terre di Pedemonte (Verscio, Cavigliano) and Centovalli, through meadows, fields and woods.

bears garlic
Image: pixabay

Included a pleasant snack in Cavigliano’s chestnut grove made with wild herbs! A unique culinary experience!

The tour, in Italian or German, is light and dogs are welcome. It is necessary to wear comfortable shoes, bring sunscreen and water. In case of bad weather, the tour is canceled.

The guided tour is offered every Tuesday from the middle of March to the end of October (schedule: 10am-2pm, and in summer also: 4pm-8pm). Meeting point: Cavigliano Train Station. The tour, in Italian or German, is light and dogs are welcome. It is necessary to wear comfortable shoes, bring sunscreen and water. In case of bad weather, the tour is canceled.

Registration: erica@biogans.ch, www.ericabänziger.ch

Intended for

Age:
  • 14-18
  • 18+
  • 20-40
  • 55+

Activity

Content: simple

Interactivity: active/passive

Inside/outside: inside/outside

Categories

Adults: 50.- per person, including lunch + 5.- for wine.
Children: 12.- per person, including lunch.
Groups: on demand.
Languages: German, Italian
Weather dependent? No
Does it cost anything? Yes